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		<title>Aging: Of Bears &amp; Barrels</title>
		<link>http://tinbarnvineyards.wordpress.com/2009/12/10/aging-of-bears-barrels/</link>
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		<pubDate>Fri, 11 Dec 2009 01:37:30 +0000</pubDate>
		<dc:creator>The Trough: Tin Barn Vineyards</dc:creator>
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		<description><![CDATA[It makes sense that late fall is also the time when winemakers put their fermenting juice into barrels, or cooperage, for a long winter's nap. Much like tucking in a newborn, it's a careful process.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tinbarnvineyards.wordpress.com&amp;blog=8829948&amp;post=158&amp;subd=tinbarnvineyards&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Fermentation: Making Big, Stinky Magic</title>
		<link>http://tinbarnvineyards.wordpress.com/2009/11/20/fermentation-making-big-stinky-magic/</link>
		<comments>http://tinbarnvineyards.wordpress.com/2009/11/20/fermentation-making-big-stinky-magic/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 09:30:05 +0000</pubDate>
		<dc:creator>The Trough: Tin Barn Vineyards</dc:creator>
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		<guid isPermaLink="false">http://tinbarnvineyards.wordpress.com/?p=121</guid>
		<description><![CDATA[Last week, the tanks were emptied. As shovels were heaved, vats were steamed, and juice flowed, our custom crush liaison Julia Iantosca took a moment to break down the fermentation process for me. And, as usual, I raised all the questions you're too embarrassed to ask!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tinbarnvineyards.wordpress.com&amp;blog=8829948&amp;post=121&amp;subd=tinbarnvineyards&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Punchdown: Mixing It Up</title>
		<link>http://tinbarnvineyards.wordpress.com/2009/10/20/punchdown-mixing-it-up/</link>
		<comments>http://tinbarnvineyards.wordpress.com/2009/10/20/punchdown-mixing-it-up/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 23:22:51 +0000</pubDate>
		<dc:creator>The Trough: Tin Barn Vineyards</dc:creator>
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		<description><![CDATA[Now in the throes of harvest season, winemaker Mike Lancaster is constantly in the cellar. Lately I’ve noticed he’ll leave in the morning and return a couple of times throughout the course of a day. Gracious, I thought. Is he making wine or nursing a newborn in the ICU? What could require such constant attention?<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tinbarnvineyards.wordpress.com&amp;blog=8829948&amp;post=100&amp;subd=tinbarnvineyards&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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